At Wanrich Coffee, we take pride in producing high-quality raw coffee beans that meet the needs of roasters and coffee connoisseurs alike. Our beans are carefully grown and harvested in Kenya, one of the world’s most celebrated coffee-producing regions. Each variety we offer is known for its distinct flavour profiles and characteristics, allowing you to craft exceptional coffee experiences.
Our Coffee Varieties:
- Batian: A resilient and high-yielding variety, Batian offers a well-balanced cup with subtle floral and fruity notes, ideal for those seeking complex yet smooth flavours.
- Ruiru 11: Known for its resistance to diseases and high-quality beans, Ruiru 11 delivers a bright, tangy acidity paired with a rich, full body.
- Ruiru Grafted: This variety offers the best of both worlds—disease resistance and the signature flavours of traditional Kenyan coffee, such as fruity sweetness and wine-like acidity.
- SL Variety (SL28 & SL34): Among the most sought-after varieties in speciality coffee, SL28 and SL34 are renowned for their bold, intense flavours, vibrant acidity, berry undertones, and deep, full-bodied finish.
Whether you are a small-batch roaster or a large-scale coffee producer, Wanrich Coffee provides the perfect raw beans to create exceptional brews.
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